Weekend Food Choices Week 94: Delightful til the End
Hubby decided that this year, for our usual post valentines celebration, we would do brunch at the 2012 MBKRS Best French Restaurant awardee
Hubby decided that this year, for our usual post valentines celebration, we would do brunch at the 2012 MBKRS Best French Restaurant awardee
February 18, 2013 Posted by mrs lavendula | Affair to remember, Dessert Discovery, Gastronomic experience, Weekend Food Choices | bone marrow, Brasserie Cicou, foie gras, french, Greenhills, Kouign Amann, Lavazza, raviolli, shrimps, steak | Leave a comment
apartamento Zona nor… on Home Cooked: Fluffy Scrambled… | |
Amelia medina on Dessert Discovery: Pistachio… | |
boydura on Weekend Food Choices Week 14:… | |
M on Welcoming New Family Calls for… | |
Ramen Nagi Manila on Weekend Food Choices Week 105:… |
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |