Our Daily Blog

discoveries after the wedding bells

OBB Holiday Lunch

OBB xmas 2012 watermark-3

I love the holidays because it’s the time of the year when I get to see the people who were part of one of the best period of my life

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If you would ask me which of my life segments I enjoyed the most, I would have to say it was high school.

Days were simple, schedules and agendas were consistent, friends were not only cool but loyal and dependable, and it seemed you had a big bright future ahead of you, all to your choosing!

I would do it again any day of the week…

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and it is for this reason that I always look forward to spending time with the OBB, the people who made HS fun & meaningful

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this year we decided to hold our annual get together at a Thai bistro in BGC -sorry VMT forgot you were not fond of spicy dishes

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Po Pia Goong (Php380)
OBB xmas 2012 watermark-9deep fried spring rolls

Nam Tok Nua (Php 450)
OBB xmas 2012 watermark-10grilled beef salad tossed with dried red chili flakes, Kaffir lime and shallots

Yum Mamuang (Php 280)
OBB xmas 2012 watermark-11green mango salad with peanut and coconut

Moo Satay (Php 380)
OBB xmas 2012 watermark-13pork Satay with cucumber and peanut dipping sauce

Tom Yum Goong (Php450)
OBB xmas 2012 watermark-14spicy hot and sour pawn soup with Kaffir lime, mushrooms and red chilies

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Gai Yang (Php450)
OBB xmas 2012 watermark-17char-grilled chicken marinated in Thai herbs

Pad Thai Goong (Php450)
OBB xmas 2012 watermark-19stir fried rice noodles with tiger prawns

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good times shared with good friends

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Happy Holidays!


December 23, 2012 - Posted by | Affair to remember, Gastronomic experience | , , , , , , , , , , ,

1 Comment »

  1. thai dishes! incidentally, i just came from chiang mai a couple weeks back.

    nothing beats the fusion of great food with nice companions!

    happy 2013, doc! šŸ™‚

    Comment by docgelo | January 19, 2013 | Reply

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