OBB Holiday Lunch

I love the holidays because it’s the time of the year when I get to see the people who were part of one of the best period of my life

If you would ask me which of my life segments I enjoyed the most, I would have to say it was high school.

Days were simple, schedules and agendas were consistent, friends were not only cool but loyal and dependable, and it seemed you had a big bright future ahead of you, all to your choosing!

I would do it again any day of the week…

and it is for this reason that I always look forward to spending time with the OBB, the people who made HS fun & meaningful

this year we decided to hold our annual get together at a Thai bistro in BGC -sorry VMT forgot you were not fond of spicy dishes

Po Pia Goong (Php380)
deep fried spring rolls

Nam Tok Nua (Php 450)
grilled beef salad tossed with dried red chili flakes, Kaffir lime and shallots

Yum Mamuang (Php 280)
green mango salad with peanut and coconut

Moo Satay (Php 380)
pork Satay with cucumber and peanut dipping sauce

Tom Yum Goong (Php450)
spicy hot and sour pawn soup with Kaffir lime, mushrooms and red chilies

Gai Yang (Php450)
char-grilled chicken marinated in Thai herbs

Pad Thai Goong (Php450)
stir fried rice noodles with tiger prawns

good times shared with good friends

Happy Holidays!

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