Holiday Dinner -More Fun Hosted at Home
Our residency batch decided this year’s annual holiday dinner would be different
… so we decided it would be in one of our homes
The menu was set a few weeks before
Appetizer:
The group’s favorite salad from Cyma
We love this salad because of the fresh greens and how all the ingredients come together to create a light and refreshing starter
Caviar pie
this luxurious pie spread on the crunchy croutons was a perfect partner to the delicious salad
but the main attraction of the night was
French Lechon from Pepita’s Kitchen
Crispy lechon with truffle rice stuffing
Soon the table was set
and we were ready to feast
the truffle rice stuffed lechon de leche was so delicious!
Just cutting into the crunchy skin, allowing the aroma of the truffle rice escape, was already heaven…so you could just imagine how satisfying it was to our palates…
the initial crunch from the skin that gives way to the thin layer of velvety fat and soft meat ending in the creamy aromatic rice
…I may have found the most delicious version of my favorite dish!
Dinner ended with refreshing fruits
and moist chocolate cake from Mary Grace
Thank you AST & DT for hosting such a delicious dinner!
Amazing dishes shared with good friends make the best holiday dinner!
We miss you CDG & SSE! Wish you could have been with us!
…definitely more fun shared with good friends!
No comments yet.
Leave a Reply