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discoveries after the wedding bells

Slow Cooked Smoked Ribs

i love to eat! unfortunately i don’t cook …but im sure glad hubby can

this has been in storage for a while.

we actually got so excited when we bought our grill that we went around shopping for grilling things, this pack of wood chips included, and a couple of days ago, we finally bought the meat to use it with

so after marinating the rack of ribs with dry rub, white wine, Worcestershire sauce and soy sauce overnight -don’t ask for proportions as i have no clue, hubby fired up the grill, with a blow torch none the less, and started to smoke the pork

during the smoking process i couldn’t help but peek inside

-hence the smoked porky smell that clung to my newly blow dried hair that day…drat!

but oh the sight was all worth it!


so after a little more than 10 hours in the smoking grill this was hubby’s slow cooked smoked ribs

perfect with romaine lettuce drizzled with balsamic vinegar and my favorite sesame dressing

thank goodness for husbands who can cook!


March 7, 2012 - Posted by | Gastronomic experience | , , ,


  1. wow! 10 hours, i wish i have that so much patience as your husband because i love to experiment once in a while. 🙂
    btw, the smoke pork looks so so good!

    Comment by january | March 9, 2012 | Reply

  2. hi dra, very nice article! i’ve been doing ribs for the past months as well. where do you buy your ribs? i’ve been looking for a cut that nice for a very long time. thanks! 🙂

    Comment by RJ Adan | March 9, 2012 | Reply

  3. hi January, you can actually leave the ribs in the smoker and ger it when its done, its my kind of cooking actually 🙂
    RJ, we chanced upon the cut when we checked out the newer supermarket in megamall, the one near ADB, but you can find good cuts in Rustans, we’d love to see your bbq creation whe you go grilling!

    Comment by mrs lavendula | March 11, 2012 | Reply

    • awesome, will look into it, thanks dra! haha, ok, will share some pics when i get the chance. thanks again! REALLY cool blog (i’m a fan, haha!). ;D

      Comment by RJ Adan | March 11, 2012 | Reply

  4. that’s a beautiful smoked ribs, doc! yummy!!!
    who needs to go to a fancy food place when you have the best cook around! 🙂

    Comment by docgelo | March 11, 2012 | Reply

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