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discoveries after the wedding bells

Ham and Cheese Breakfast

Despite the busy weekend, it wound down to an enjoyable Sunday evening…doing what else, but grocery shopping!

So this morning i decided to use some of my Santi’s deli loot for hubby’s breakfast

Gruyere

One of my favorite cheese because of its sweet, nutty flavor

i prefer the gruyere aged for its more earthy taste and grainier texture

This morning i paired this with the honey ham that we bought at the same deli. Heated for a couple of seconds over the fire, the scent of toasty caramelized goodness mixing with the ham’s fat that slightly melted to line the pan was delicious!

The sweet ham was a wonderful contrast to the sharp taste of the aged cheese

On top of soft buttery white bread with mayo for hubby, none for me, it was a delicious way to start the week!

…hmm, maybe tomorrow i can grill the sandwich and make a croque monseiur! yum! Now who says i can’t do anything in the kitchen?! *smirk*

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April 5, 2010 - Posted by | Gastronomic experience |

4 Comments »

  1. gruyere is one of my favorite cheeses as well, and it pairs perfectly with some salty ham. if i had it on hand, i’d probably add some raspberry or strawberry preserves to my sandwich–my sweet tooth is insatiable. 🙂

    Comment by grace | April 5, 2010 | Reply

  2. ham and cheese = classic combo!
    sarap, doc! 😀

    Comment by docgelo | April 5, 2010 | Reply

  3. Hi Grace! Preserves with gruyere…sounds interesting! will definitely give that a try =)

    You’re right Doc, it’s a classic combo. Delicious!

    Comment by mrs lavendula | April 9, 2010 | Reply

  4. Me too I want my ham to be grill before eaten

    Comment by Marie | April 15, 2010 | Reply


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