Good Friday Dish
For the 2nd year in a row i’ve been going through this on line retreat of the Philippine Jesuits for holy week. Its a 45 minute retreat for 3 days which is so convenient for busy people like me. I remember finding out about this retreat after the holy week last year and although Easter had already arrived, i decided i would go ahead and try it out. I was so satisfied that i vowed to do the retreat yearly. Much like last year, i finished the retreat feeling refreshed and enlightened!
In the spirit of the Good Friday, hubby cooked clam omelet as one of the dishes for lunch. It was delicious and really easy to make.
Clams, steamed and removed from the shell
3 Eggs, beaten
3 small Tomatoes, chopped
1 small Onion, chopped
2 tablespoons Butter
1 tablespoon Soy Sauce
Whalah! *smirk* Delicious Clam Omelette made by hubby