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discoveries after the wedding bells

Welcoming 2010

After all the merry making last night (to be relayed in another post), i woke up in a good mood.

This morning, i finally got to use the coffee press i received from Santa

We decided to try the new discovery hubby made during his recent trip to Singapore.

Davidoff cafe boasts of a perfect composition of outstanding taste and incomparable aroma

Their Grande Cuvee combines different vintages to generate the perfect blend of coffee.

How to make a delicious cup of pressed coffee:

De-licious!

And if that wasn’t a good enough start, we decided to have dinner at Spiral to treat our cousins who are from out of town.

I was determined not to pig out on the first day of the year and had halfheartedly decided to go a la carte but of course when i saw Spiral’s buffet line up, i was doomed.

Oh well, i have 364 days left to succeed…for now, i guess that diet would have to wait until tomorrow

Happy New Year everyone! This year will definitely be a good one!

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January 1, 2010 - Posted by | Affair to remember, Gastronomic experience | , , ,

12 Comments »

  1. Hello Mitzi! Happy New Year! 🙂 Cheers to a great 2010! 🙂

    PS: no need for diet ka na. ayeee! 😛

    Comment by dyanie | January 2, 2010 | Reply

  2. Happy New Year to you and your hubby!

    Yep, just like what Dyanie said, No need for you to go on a diet. You look fab!

    Take care!

    Comment by dyosa | January 2, 2010 | Reply

  3. Happy New Year! You look great! ;D

    Comment by cza | January 2, 2010 | Reply

  4. happy new year mitzi. all the best for you this 2010.

    Comment by pediamom | January 2, 2010 | Reply

  5. wow, spiral! it’s been months since we last dined here! (as if we’re a regular, lol!) cheers to more great eats and wonderful restaurant reviews! more power to you, doc mitzi and of course to your amazing blog! have a great twenty ten! 😀

    Comment by docgelo | January 3, 2010 | Reply

  6. Rats. I was at Spirals too. We could have met up! Anyway, next time then. Let’s rock 2010!

    Comment by Rain | January 4, 2010 | Reply

  7. Hello
    Happy New Year.You photograph is very nice and its very interesting to know about pressed coffee.You have explained it very well.Thank you very much for this post.

    Comment by glucosamine Végétarien | January 4, 2010 | Reply

  8. to dyanie, dyosa and cza…you are my friends! hahaha!

    Hi docgelo and pediamom, i hope everyone had a great new years celebration!

    rain, too bad we didn’t get to meet up, but im sure you had a good feast like we did, it is after all spiral, in my opinion the best buffet in manila =) have a great year ahead!

    Comment by mrs lavendula | January 5, 2010 | Reply

  9. happy new year!

    where in singapore did you buy the coffee press? i was thinking of buying the starbucks coffee press, but this one looks better 🙂

    Comment by anne | January 5, 2010 | Reply

    • hi anne, sorry for the confusion. we got the Davidoff coffee from Singapore but got the coffee press from ever reliable SM Megamall! hahaha! i was actually thinking of asking for the starbucks press but when i saw this in SM’s basement shelves near the mugs, i thought they looked much better. The press is made in Japan (luckily the instructions are in understandable English hehehe!). I also saw a couple of coffee press in Rustans but they’re a lot like the ones in starbucks without the logo that is.

      Comment by mrs lavendula | January 6, 2010 | Reply

      • oh i see… sige i will check in sm 🙂 you said near the coffe mugs right? oo nga baka the starbucks is over-priced din 😉

        the coffee was good ba?

        Comment by anne | January 7, 2010 | Reply

  10. It is surely really hard to resist the buffet spread in Spiral, that’s why when it closed a year ago, I got somewhat frustrated. So it was really great news to know that Sofitel Manila is re-opening Spiral this November! They also have an ongoing photo contest for Spiral on their Facebook account, here is the link: http://www.facebook.com/SofitelManila/app_372342376178592.

    Comment by Rian Misha (@RianMisha) | October 19, 2012 | Reply


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