Our Daily Blog

discoveries after the wedding bells

Weekend Food Choices Week 23: Clearing Clutter to Welcome New Blessings

I’ve been wanting to get rid of some a lot of stuff in our room, and last weekend i finally convinced hubby that his precious tools and computer parts can find their new home in the attic to make room for his new gadgets.

Because it took us the whole day to clear all our clutter, our weekend plans were side tracked and we ended up buying take out for this week’s episode of Fringe.

Hubby and i love Kowloon’s dimsum because the bread is soft especially if it’s hot off the steamer

I like dousing my dimsum with siopao sauce and a little hot sauce but hubby prefers the good old tabasco becaue he thinks the hot sauce that comes with the dimsum is sissy

But the one thing that we definitely agree on is our love of the pork, chorizo, and red egg filling!

Yum!

Now, just as clearing our abode of the unnecessary clutter makes more room for new blessings, i was told today that the interview that Yummy Magazine Online did regarding our blog was already published.

One of The Year’s Top 10 Local Food Blog … now that’s a big title for a blog that had such humble beginnings.

Thank you to all the readers of Our Daily Blog and to Bridgette for the wonderful feature article! We’re happy that you enjoy our little discoveries as much as we do. And to all the online friends we’ve made, you’re all part of our success!

Thank goodness we cleaned up our clutter!

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December 9, 2009 - Posted by | Gastronomic experience, Meandering, Weekend Food Choices | , ,

13 Comments »

  1. Pork buns are only my favorite dim sum item, and these look delicious!

    Comment by my boyfriend cooks for me | December 9, 2009 | Reply

  2. yay! kowloon west! i love their siopao! congratulations for being in the top 10! you deserve it! clap clap clap 🙂

    Comment by dyanie | December 9, 2009 | Reply

  3. wooohooo Kowloon! 😀 I love their siopao. ;D I love their siopao sauce too ;D Congrats on being on the top 10!

    Comment by cza | December 9, 2009 | Reply

  4. time to make some pao, seeing them makes me very hungry!!

    Comment by 3hungrytummies | December 9, 2009 | Reply

  5. congratulations doc mitzi for being featured on yummy mag’s top 10 best food blog! that’s a big WOW!!! well-deserved. 😀
    …i just featured chinese dishes too, and siopao from kowloon is also one of our favorites. it’s bun is softest and so flavorful! we love their bola-bola too.
    other than kowloon’s, we’re loving emerald garden’s siopao now. have you tasted them already? 😀

    Comment by docgelo | December 9, 2009 | Reply

  6. hi MBCFM *whew* =) dismum is definitely great at any time of the day!

    3hungrytummies, please dont forget to show us the pao that you made! *excited*

    thanx Dyanie, cza and doc!

    doc, i don’t think ive tasted the siopao at emerald garden…and the list gets longer!!! =) thanx for the tip!

    Comment by mrs lavendula | December 10, 2009 | Reply

  7. Congrats on being featured in this year’s Yummy top 10!

    (And I agree with you: the bola-bola siopao at Kowloon House is really nice.)

    Comment by Midge | December 10, 2009 | Reply

  8. Congratulations! Wow! One of the country’s top 10 food blogs! Lovette! 😀

    Comment by dyosa | December 10, 2009 | Reply

  9. Thanx Dyosa & Midge! =)

    Comment by mrs lavendula | December 10, 2009 | Reply

  10. Hi, my first time here, and thanks for dropping by my blog, dimsum, lovely foodie which equivalent the siopao here in the Philippines, i love the way it is cooked because it can stay on the steamer for as long as you want it hot because you eat it. No catsup for me, but if there’s some sweet and sour sauce, it’s oozingly good. For the hubby, well, tabasco is ok, but some reaLLl cool hot and spicy sauce will do for him. Merry Christmas!

    Comment by sheng | December 11, 2009 | Reply

  11. Wow! Congratulation to be on the top 10 Yummy list !
    Well deserved ! keep going !

    Comment by Sidney | December 11, 2009 | Reply

  12. Hi Sheng! Thanks for dropping by =)

    Thanks Sidney =)

    Comment by mrs lavendula | December 13, 2009 | Reply

  13. I miss their siopao, looking forward to eat soon

    Comment by Marie | April 15, 2010 | Reply


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