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discoveries after the wedding bells

Celebration

It was my baby sister’s birthday the day after we arrived.

The last time we celebrated her day with her was 3 years ago and the last time the whole family celebrated together was 7 years ago so i felt wonderful that hubby and i was able to make it to LV on time.

She picked out a a Hawaiian fusion restaurant

We started with cocktails and Roy’s appetizers


Auntie Lei’s Aloha Roll

Spicy Tuna, Kaiware, Cucumber, Yellowtail, Salmon, Avocado, Garlic Ponzu

Togarashi Dusted Calamari
Chili Hoisin, Kumquat Sweet & Sour

Main Entree

Bacon & Blue Cheese Topped Barramundi Champagne Spinach Cream Sauce

Hawaiian Style Misoyaki Butterfish Sizzling Soy Vinaigrette

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi Lobster Cognac Butter Sauce

SHELLFISH COMBO
Flat Top Seared U-10 Scallops & “Rim Fire” Tiger Shrimp Asparagus, Mushroom and Corn Risotto, Lobster Essence

Flat Top Seared U-10 Scallops Shiitake Mushroom Truffled Cream Sauce

Roy’s Las Vegas
8701 W. Charleston Blvd
Las Vegas, NV 89117
(702) 838-3620

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October 20, 2009 - Posted by | Affair to remember, Gastronomic experience, Trips | , , ,

3 Comments »

  1. The food looks so elegant that it’d be such a shame to eat it because it would spoil the looks. 😉 Still, I love the idea of mahi-mahi with macadamia nuts.

    Comment by Midge | October 21, 2009 | Reply

  2. hi midge! the mahi mahi was wonderful!

    Comment by mrs lavendula | October 23, 2009 | Reply

  3. […] surprisingly, baby sis also celebrated at a japanese restaurant this year. we do have a propensity of finding good food […]

    Pingback by Weekend Food Choices Week 62: Happy Events « Our Daily Blog | October 16, 2011 | Reply


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