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discoveries after the wedding bells


It was my baby sister’s birthday the day after we arrived.

The last time we celebrated her day with her was 3 years ago and the last time the whole family celebrated together was 7 years ago so i felt wonderful that hubby and i was able to make it to LV on time.

She picked out a a Hawaiian fusion restaurant

We started with cocktails and Roy’s appetizers

Auntie Lei’s Aloha Roll

Spicy Tuna, Kaiware, Cucumber, Yellowtail, Salmon, Avocado, Garlic Ponzu

Togarashi Dusted Calamari
Chili Hoisin, Kumquat Sweet & Sour

Main Entree

Bacon & Blue Cheese Topped Barramundi Champagne Spinach Cream Sauce

Hawaiian Style Misoyaki Butterfish Sizzling Soy Vinaigrette

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi Lobster Cognac Butter Sauce

Flat Top Seared U-10 Scallops & “Rim Fire” Tiger Shrimp Asparagus, Mushroom and Corn Risotto, Lobster Essence

Flat Top Seared U-10 Scallops Shiitake Mushroom Truffled Cream Sauce

Roy’s Las Vegas
8701 W. Charleston Blvd
Las Vegas, NV 89117
(702) 838-3620


October 20, 2009 - Posted by | Affair to remember, Gastronomic experience, Trips | , , ,


  1. The food looks so elegant that it’d be such a shame to eat it because it would spoil the looks. 😉 Still, I love the idea of mahi-mahi with macadamia nuts.

    Comment by Midge | October 21, 2009 | Reply

  2. hi midge! the mahi mahi was wonderful!

    Comment by mrs lavendula | October 23, 2009 | Reply

  3. […] surprisingly, baby sis also celebrated at a japanese restaurant this year. we do have a propensity of finding good food […]

    Pingback by Weekend Food Choices Week 62: Happy Events « Our Daily Blog | October 16, 2011 | Reply

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