When it Rains it Pours
Wow, those rain drops are certainly coming down like there’s no tomorrow!
tonight, after braving the grumpy weather, i came home to a tortang talong dinner (fried eggplant with ground beef). i love this with good old ketchup, much like i do most fried dishes. but tonight, hubby and i tried mixing our plain tomato ketchup with some chili sauce
we found this on the shelves of the Asian section of the grocery and hubby took an interest right away
it was as we expected, its the kind that you mix in soysauce when you want to dip you dimsum in something hot! and it makes a delicious condiment mixed with your good old tomato ketchup!
When it rains it pours its good to eat something hot!
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Greetings from Shizuoka!
Well, it started pouring here, what with the beginning of the rainy season!
The Missus and i went to a Chineserestaurant last night, so I suppose we are on the same wave!LOL
cheers,
Robert-Gilles
http://shizuokagourmet.wordpress.com/
i like chili sauce in soy sauce with calamansi!
really perfect for steamed dimsum! mixing it with ketchup for a tortang talong sounds good too!
i guess if japanese have horsetail radish for wasabi, chinese and other orientals have capsicum to spice up everything! …spells yummy!
thanks for sharing, will try this out
Hi Robert! the weather last week was really bad with 24 hours gloom and rain showers but im thrilled that the sun is peeking out today! i hope you’re enjoying better weather in Shizuoka as well!
Hi Doc, Cody and Elle! you guys must try this. its really yummy and handy to keep around the house when you want that extra in your home cooked dishes. a bottle will last long to as a pinch goes a long way =)
Cheers!
The weather was so good yesterday that I found myself travelling 250 km to umpire a cricket game all day! LOL
Have a great week!
Robert-Gilles