Our Daily Blog

discoveries after the wedding bells

Home Cooked: Angus Tapa

Angus Tapa-11
One of the best brunch item is tapa…Angus tapa at that

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Right before holy week i received Jam Foods & Co. goodie bags and although we were very excited to try all the angus products, we had to wait

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the day finally came!
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thaw angus beef tapa in the chiller overnight

heat a non stick pan over medium to high heat for 2-3 minutes before adding the angus beef
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cook for 2-3 minutes before turning
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keep the beef moving in the pan until you get a nice deep brown color

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i like mine a little crunchy so a little extra toasting was in order for my plate
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while hubby was cooking our angus beef tapa i was making home made iced tea

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the cooked slightly toasty angus beef tapa looked so inviting

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perfect with sunny side up eggs and tomatoes

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and my homemade English iced tea

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What a great meal on a hot scorching day!

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Jam Foods & Co.
09175331371
02 6229740
jam.foods.and.co@gmail.com

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April 7, 2013 - Posted by | Gastronomic experience, Home Cooked | , , , ,

1 Comment »

  1. [...] makes available delicious Angus beef products in Manila. We were lucky enough to have tried their Angus tapa, and realizing how good they were, we were excited to give their burgers a [...]

    Pingback by Home Cooked: Angus Burger -lesson learned on accepting variety « Our Daily Blog | April 17, 2013 | Reply


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